Before first use

1. Fill the pan with 0.5 cm of Jozo table salt (NaCl)
2. Heat over medium heat for 15 to 20 minutes
3. Gently shake to ensure even heating
4. Let cool, empty the salt, rinse with clean water

This step cleans and prepares the metal for optimal cooking.

First cooking

• Tighten the handle screw if necessary (normal metal expansion).
• Add a little oil or butter — the pan will naturally become non-stick after a few uses.

Before first use

• Use medium heat for even cooking
• Avoid very high flames (metal melts at 700°C)
• Use wooden or silicone utensils
• Always let the pan cool before rinsing

The more you use it, the better it performs!

For professionals

Precise cooking, perfect searing, long-lasting thermal stability.

For home users

Ideal for everyday meals: pancakes, omelets, sautéed vegetables, grilled meats.

For healthy cooking

Cooking with little fat, no chemical coating, 100% pure metal.

Gentle care = a pan that lasts a lifetime.

• No soap or cold water on a hot pan
• Let steam do the cleaning naturally
• For residues: use a traditional metal sponge
• Store in a dry place to preserve the metal quality